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The Full Story

Resturant 

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image from the Blue Emocean Eco Resort Restaurant

Sea View Restaurant on Moyo Island

Blue EmOcean Eco Friendly Restaurant is a restaurant on Moyo Island positioned just a few meters from our private beach. At this restaurant, we are trying to grow everything on site or purchase items grown on the island, such as wild honey and cashews. The restaurant is designed to offer the best ocean view especially at sunset when the sun hits the water right in front of the property.

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The seating area can accommodate 20 guests and can be extended along the swimming pool deck for special events such as barbecue nights and full moon romantic dinners.
The restaurant has a hexagonal shape open on every side to let our guest enjoy, not only the sea view, but also views of our tropical garden, pool and wild jungle.


The open kitchen offers an ‘inside look’ of what happens behind the scenes and how our meals get prepared.

The Blue Emocean Restaurant Menu

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Blue EmOcean Eco Resort’s biggest goal is to exceed our guests expectations while having as little impact on the environment as possible. Our menu is a carefully chosen weekly depending on what is in season and available in our garden or to buy fresh. We aim to meet every guest's desire by offering both international and Indonesian cuisine.

A good selection of vegetarian and vegan dishes are also available. Our staff is ready to accommodate any special request and to satisfy any special need in case of allergies and food intolerances. The restaurant's menu varies according to the season. This is to ensure the freshness of all the ingredients we use. Each dish has been created to fulfil each guests’ taste, but it is also a responsible choice of the right ingredients coming from the island to sustain the local economy.

A network of suppliers from Bali and Sumbawa provides our restaurant on Moyo Island with products coming from overseas.

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